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    You are in: Home / Recipes / Sardine Puffs Recipe
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    Sardine Puffs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bev's Note:

    Extremely simple appetizer for those who like sardines. From Gourmet, March 2002

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    hors d' ...

    Units: US | Metric

    • 15 slices firm white bread, lightly toasted
    • 1 (4 3/8 ounce) can sardines in oil, drained
    • 1/2 cup mayonnaise
    • 3 tablespoons minced onions
    • 2 tablespoons chopped fresh parsley


    1. 1
      Preheat oven to 375°F.
    2. 2
      Trim crusts from bread and cut each slice into 8 triangles.
    3. 3
      Mash sardines with mayonnaise, then stir in onion and parsley.
    4. 4
      Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
    5. 5
      Makes 120 hors d'oeuvres.

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    Ratings & Reviews:

    • on August 09, 2010


      I followed the recipe except I left the slices of bread whole because I was preparing it for lunch for DH and me. I used only 4 pieces of bread so we each had 2 open-faced sandwiches. We both loved them and will definitely have frequently. Served with tossed salad. Thanks for posting!

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    • on January 24, 2009


      These were SO delicious and I'm certainly not going to only make them when I have guests! As a sardine lover, I just loved the sound of this blend of ingredients with the sardines but what I was wanting was a tasty appetiser for six, not 120 hors d'oeuvres! I had checked first that my guests liked sardines, as I'm well aware that not everyone does! Instead of cutting the bread into so many little triangles, I used six whole bread slices of rye bread. I used nearly double the quantity of sardines, added 1 clove of minced garlic to the minced onion, used slightly more mayonnaise and added some lemon zest and a small sprinkling of dried thyme in with the sardine mixture in step 4. They were in the oven for 15-20 minutes. I served them with some more parsley sprinkled on top. Thank you so much for sharing this recipe, Bev! There just aren't lots of sardine recipes around, and I was SO pleased to find this one. Made for 1-2-3 Hit Wonders.

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    • on October 01, 2006


      This was a trial run for my holiday appys platter, If you are a sardine-lover then try this, these are very good! I added in a small amount of fresh minced garlic and also some freshly ground black pepper, also I used small party pumpernickle bread in place of the white. Thanks for sharing hon, this will be a repeater!...Kitten:)

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    Nutritional Facts for Sardine Puffs

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 1.7 mg
    Sodium 33.5 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.5 g

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