Total Time
35mins
Prep 15 mins
Cook 20 mins

Sardine mix in puff pastry...

Ingredients Nutrition

Directions

  1. Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
  2. Mash up as you cook it.
  3. Season with chilli powder, salt and pepper.
  4. Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
  5. Cool.
  6. Preheat oven to 200 degrees celsius.
  7. Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
  8. Seal edges using a fork.
  9. Glaze with some beaten egg and bake till puffed and golden.