Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on June 06, 2011
This was delicious!! I added a lot more olive oil than was called for because I really love lemon juice. This contributed to my pate/spread being a bit less firm than it should have been, but I knew that would happen. Excellent recipe. Ate with crackers and wine.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2007
Just what was called for as a mid-evening snack on wheat crackers! Had an early, but rather heavy dinner, so this was great a few hours before bed. I had to use Moroccan sardines in soya oil because that's all I had. It's a great alternative to canned tuna, and I just LOVE sardines in any form. The lemon juice just added a perfect touch. Can't wait til it sits in the fridge overnight and the flavors mesh. It'll be super on a toasted sesame bagel for breakfast tomorrow! Addendum: This stuff is SUPER if refridgerated overnight. I will add this note, since I used Morrocan sardines which were a bit salty for my tastes/preferences, after breakfast today with the sesame bagel(AWESOME!!), I did mix a mashed boiled egg into the mixture to reduce the saltiness. This is not a reflection on the original recipe, it's just a matter of ingredients used. Gonna munch down on more of these tonight for dinner with some spinach spinach rotelinni stuffed with parmesan....HMMMM! Next time I'll use Oscar's Brislings in OO to be true to the recipe...Thanks, DeScharf!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (257 g)
Servings Per Recipe: 1