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I just made this (after saving it in a cookbook when it was first posted) I'm in love-this takes the very humble sardine and turns it into a delicacy. Husband Russ is out fishing and I'm sorely tempted to eat it before he gets back and never tell him. Thanks for posting
Delicious with crusty rye bread! A friend and I took your advice and enjoyed it with a bottle of wine. My fiance and I, both poor graduate students, will have this often once we are married, I'm sure. The wine made all the difference, letting us sit, enjoy, and talk in a more relaxed way than we would have with just some water. Great recipe! Thank you.