Sardine Fish Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Crust
- 473.18 ml potatoes, grated
- 14.79 ml sour cream
- 9.85 ml baking powder
-
Filling
- 410 g can sardines in tomato sauce
- 177.44 ml mayonnaise
- 2 onions, chopped
- 9.85 ml parsley
- 2 eggs
- 29.58 ml vinegar
- 4.92 ml salt
- 0.25 ml cayenne pepper
directions
- Preheat oven to 180ºC and grease pie dish.
- Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
- Mix all filling ingredients and pour into crust. Bake for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of a 9 year old son who has a dairy (specifically milk proteins) & citrus food intolerance. I also have a 21 month old toddler who has a 60% chance of displaying the same allergies. This necessitated finding a site where I could find allergy free recipes. I have always read recipes for fun, so I really enjoy this site.
My family embarked on a healthy eating plan (Theresa's Slimming) and am pleased to report that we all weigh less (except the baby - that would be a problem!). I'm feeling & looking much better. At least her plan feeds the mind & body as comfort food & chocolates are part of the weekly menu. Thanks Theresa!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">