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    You are in: Home / Recipes / Sardine Fish Pie Recipe
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    Sardine Fish Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cheron's Note:

    Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 180ºC and grease pie dish.
    2. 2
      Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
    3. 3
      Mix all filling ingredients and pour into crust. Bake for 1 hour.

    Ratings & Reviews:

    • on January 10, 2013

      55

      This was brilliant!!! Very good. For tinned fish its a complete winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sardine Fish Pie

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.3
     
    Calories from Fat 258
    52%
    Total Fat 28.6 g
    44%
    Saturated Fat 6.1 g
    30%
    Cholesterol 181.0 mg
    60%
    Sodium 1543.8 mg
    64%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 27.0 g
    54%

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