Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking

Ingredients Nutrition

Directions

  1. Preheat oven to 180ºC and grease pie dish.
  2. Mix potatoes with sour cream and baking powder and press into pie dish to form crust.
  3. Mix all filling ingredients and pour into crust. Bake for 1 hour.
Most Helpful

This was brilliant!!! Very good. For tinned fish its a complete winner.

behets28 January 10, 2013