Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sardine Fillets With Caper & Vodka Butter Recipe
    Lost? Site Map

    Sardine Fillets With Caper & Vodka Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jostlori's Note:

    I haven't tried this recipe yet, but the Caper & Vodka Butter sound amazing! Sometimes fresh sardines can be hard to find, but I think this recipe would be great using fresh trout fillets too. This is not a low-cal dish!!! From Scandi-Home, a Scandinavian cooking blog.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Sprinkle 2 tbsp of the breadcrumbs over the base of an ovenproof dish.
    2. 2
      Put the softened butter in a small bowl and beat until light and fluffy. Then whisk in the vodka, capers and black pepper. Set aside.
    3. 3
      Season the fish LIGHTLY with salt and fold each fillet in half so that the skin sides are on the outside. Arrange the fillets in the prepared dish.
    4. 4
      Spread the butter over the fish, then sprinkle the remaining breadcrumbs over the fish and butter.
    5. 5
      Bake the fish in the oven for 20 minutes or until the top is crisp and golden.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sardine Fillets With Caper & Vodka Butter

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 382
    70%
    Total Fat 42.5 g
    65%
    Saturated Fat 26.0 g
    130%
    Cholesterol 106.8 mg
    35%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    sardine fillets

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites