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I haven't tried this recipe yet, but the Caper & Vodka Butter sound amazing! Sometimes fresh sardines can be hard to find, but I think this recipe would be great using fresh trout fillets too. This is not a low-cal dish!!! From Scandi-Home, a Scandinavian cooking blog.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 2
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