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    You are in: Home / Recipes / Sardine Fillets With Caper & Vodka Butter Recipe
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    Sardine Fillets With Caper & Vodka Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jostlori's Note:

    I haven't tried this recipe yet, but the Caper & Vodka Butter sound amazing! Sometimes fresh sardines can be hard to find, but I think this recipe would be great using fresh trout fillets too. This is not a low-cal dish!!! From Scandi-Home, a Scandinavian cooking blog.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Sprinkle 2 tbsp of the breadcrumbs over the base of an ovenproof dish.
    2. 2
      Put the softened butter in a small bowl and beat until light and fluffy. Then whisk in the vodka, capers and black pepper. Set aside.
    3. 3
      Season the fish LIGHTLY with salt and fold each fillet in half so that the skin sides are on the outside. Arrange the fillets in the prepared dish.
    4. 4
      Spread the butter over the fish, then sprinkle the remaining breadcrumbs over the fish and butter.
    5. 5
      Bake the fish in the oven for 20 minutes or until the top is crisp and golden.

    Ratings & Reviews:


    Nutritional Facts for Sardine Fillets With Caper & Vodka Butter

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.8
    Calories from Fat 382
    Total Fat 42.5 g
    Saturated Fat 26.0 g
    Cholesterol 106.8 mg
    Sodium 842.6 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 5.9 g

    The following items or measurements are not included:

    sardine fillets

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