Sardine Curry

"This is a quick sardine curry. Very easy to prepare. Can serve with rice or dip with white bread."
 
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Ready In:
40mins
Ingredients:
13
Serves:
2-3
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ingredients

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directions

  • Heat oil and fry the fenugreek and cumin till fragrant.
  • Add onion, ginger, garlic and curry leaves.
  • Saute till onions are soft.
  • Add tamarind water, curry powder, salt and boil for about 10 minutes.
  • Add the rest of the ingredients and boil till the ladies fingers are cooked.

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Reviews

  1. Having clicked on ladyfinger I see it is described as cake. I assume the ingredient should be banana, as in ladyfinger bananas.
     
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RECIPE SUBMITTED BY

Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef, but I love good food. Thank you for sharing your recipe with me.
 
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