Sardine Curry
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
2-3
ingredients
- 1 teaspoon fenugreek seeds (a spice from Indian grocers)
- 1 teaspoon cumin
- 1 onion, sliced
- 3 to taste ginger, sliced
- 5 cloves garlic, sliced
- curry leaf (a small handfull)
- 5 cups water
- 70 g tamarind juice, mixed with the water,strained
- 5 tablespoons fish curry powder
- salt
- 1 can sardines (in tomato sauce)
- 200 g lady finger bananas, cut into 2
- 4 tomatoes, halved
directions
- Heat oil and fry the fenugreek and cumin till fragrant.
- Add onion, ginger, garlic and curry leaves.
- Saute till onions are soft.
- Add tamarind water, curry powder, salt and boil for about 10 minutes.
- Add the rest of the ingredients and boil till the ladies fingers are cooked.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.