Sardine Curry

READY IN: 40mins
Recipe by Kim Ong

This is a quick sardine curry. Very easy to prepare. Can serve with rice or dip with white bread.

Top Review by jmmccallum

Having clicked on ladyfinger I see it is described as cake. I assume the ingredient should be banana, as in ladyfinger bananas.

Ingredients Nutrition

Directions

  1. Heat oil and fry the fenugreek and cumin till fragrant.
  2. Add onion, ginger, garlic and curry leaves.
  3. Saute till onions are soft.
  4. Add tamarind water, curry powder, salt and boil for about 10 minutes.
  5. Add the rest of the ingredients and boil till the ladies fingers are cooked.

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