Total Time
Prep 15 mins
Cook 25 mins

This is a quick sardine curry. Very easy to prepare. Can serve with rice or dip with white bread.

Ingredients Nutrition


  1. Heat oil and fry the fenugreek and cumin till fragrant.
  2. Add onion, ginger, garlic and curry leaves.
  3. Saute till onions are soft.
  4. Add tamarind water, curry powder, salt and boil for about 10 minutes.
  5. Add the rest of the ingredients and boil till the ladies fingers are cooked.


Most Helpful

Having clicked on ladyfinger I see it is described as cake. I assume the ingredient should be banana, as in ladyfinger bananas.

jmmccallum July 03, 2006

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