Recipe by True Texas
For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".
- 1 (3 3/4 ounce) can sardines, skinless boneless
- 1 cup cottage cheese
- 2 medium green onions, with tops, minced divided
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 1⁄4 teaspoon salt