Total Time
Prep 10 mins
Cook 0 mins

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients Nutrition

  • 12 tablespoon fresh lemon juice
  • 1 12 tablespoons mayonnaise
  • 12 cup canned sardines, drained and mashed
  • 3 tablespoons chopped pimento stuffed olives (more if desired)


  1. Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.


Most Helpful

A nice sardine appetizer. I usually just eat them straight out of the can on crackers and was looking for something a little different. Added a little extra lemon juice, mayo and olives.

Jo Anne January 01, 2007

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