Sardine Appetizer

READY IN: 10mins
Recipe by mollypaul

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Top Review by Jo Anne

A nice sardine appetizer. I usually just eat them straight out of the can on crackers and was looking for something a little different. Added a little extra lemon juice, mayo and olives.

Ingredients Nutrition

  • 12 tablespoon fresh lemon juice
  • 1 12 tablespoons mayonnaise
  • 12 cup canned sardines, drained and mashed
  • 3 tablespoons chopped pimento stuffed olives (more if desired)

Directions

  1. Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

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