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    You are in: Home / Recipes / Saratoga Sweet Potato & Ginger Puree Recipe
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    Saratoga Sweet Potato & Ginger Puree

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    1 Total Reviews

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    • on November 14, 2003

      Nice combination of sweet potato, onion and ginger. Butter adds a creamy and rich flavor. Chicken stock rounds out the mix, but vegetable broth, margarine and soy milk(if necessary) would be a nice change for a vegetarian option. I did not like step 7 where I had to add the potatoes, broth and seasonings back to the pan only to be taken right back out to the blender. Next time, I will deglaze the pan with the broth then add the onion and broth mixture to the blender with the potatoes and spices. Seems like it saves some mess in the pan that way. Also, I did not have to add any milk to my mixture to get a nice puree as the broth was plenty. But, a nice puree that my toddler especially enjoyed. Thank you!

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    Nutritional Facts for Saratoga Sweet Potato & Ginger Puree

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.6 g
    Cholesterol 11.4 mg
    Sodium 292.1 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.0 g
    Sugars 9.4 g
    Protein 3.8 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth


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