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    You are in: Home / Recipes / Sarasota's Vernor's Spicy Crock Pot Pulled Pork Recipe
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    Sarasota's Vernor's Spicy Crock Pot Pulled Pork

    Average Rating:

    3 Total Reviews

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    • on January 13, 2010

      This was an excellent pork recipe. Had to use regular ginger ale, since we don't have Vernos. Cooked on low for about 11 hours. Was very moist and tender with such a delicious flavor. Made the pulled pork sandwiches the next day. Was wonderful stuff. Not too sweet. I used Jack Daniels bbq sauce with the other ingredients. Mixed some of the onions in the pork for the sandwich. Absolutely great stuff Sarasota. Had it with a corn salad instead of cole slaw. Thanks for sharing your recipe, this is a keeper.

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    • on February 03, 2010

      Another winning recicpe Sarasota! I made this for last nights dinner served on Crunch Dutch Bread. Of course used the vernors..yay Flinttown! ;) and used Blood Oranges...I cooked in crock pot for 5 hrs on high and then 3 hours on low..perfect fall off the bone no need to "pull" pork recipe! It was complimented by Uncle Bill's Microwave Potato Chips. Thanks for sharing Sarasota..WONDERFUL!

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    • on January 14, 2010

      Made this last weekend and it was great. Simple and easy to put together, wonderful flavor. Could not actually taste the Vernor's, may try it next time with a regular high quality ginger ale and save my Vernor's for savoring on ice!

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    Nutritional Facts for Sarasota's Vernor's Spicy Crock Pot Pulled Pork

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.6
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 14.3 g
    Cholesterol 161.0 mg
    Sodium 953.1 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.0 g
    Sugars 22.4 g
    Protein 40.8 g

    The following items or measurements are not included:

    adobo seasoning

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