Sarasota's Supreme Smoky Scalloped Potatoes & Ham

Fabulous scalloped potatoes! I had some smoke ham left over from Easter, and this recipe was the perfect way to use up the left overs. Will be making this again! Thanks for sharing this recipe!

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GREAT scalloped potatoes!! I did peel my spuds because they didn't look so good on the outside, and also left out the celery since DH doesn't like it. I loved the gouda and white cheddar together and I like my sauce thick too so I didn't thin it out with any additional milk. Will definitely make this again! Made for Best of 2011 Cookbook Tag.

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Absolute decadently delicious casserole. The flavor of the smoked Gouda cheese and creaminess of the white Cheddar put this version of Scalloped Potatoes & Ham over the top. A true keeper and will be made again. Thanks for posting this flavorful recipe.

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Amazing flavor! Did not have any gouda so substituted a good quality swiss. I too removed the dish from the oven and let it set a bit. Don't think I made the sauce thick enough, so will just have to try again ;=) lol! Thanks Kim for a great 10 star recipe!

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This was the best scalloped potatoes we've ever had! I grew up eating scalloped potatoes consisting of potatoes, onions, milk ... not so great! Yours were delicious! I didn't have half-'n-half but used evaporated milk with great results. Thank you, Sarasota, for a most delicious recipe!

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Yummy comfort food. I halved the recipe and made it in an 8X8 pyrex casserole dish. Smoked gouda is VERY hard to shred by hand even when very cold. I ended up cutting it into very small cubes instead, it doesn't like to melt as well as cheddar either. I used skin on red potatoes and they were perfect. I served with a side of peas. I recommend letting this sit for 5-10 minutes after removing from the oven so it firms up a bit. Thanks for another winner Sarasota!!

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This recipe was listed in the margin of the page and it turned out that I had all of the ingredients, even smoked gouda leftover from cheese and crackers, ham leftover from Christmas dinner, and bacon, so I thought it was serendipitous to have found this recipe. It was a little more complicated than most of the things I cook, but WOW it was good. My cheese sauce broke apart (I think I had it on the stove too long or the heat was too high), but the flavor was amazing. I sauted the ham a bit before adding it, but the flavor of this recipe is so good you don't even need it. I am going to try this again without ham and using turkey bacon instead. My kids thought it was too cheesy (they prefer their potatoes very plain), but I loved it. Excellent recipe.

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