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    You are in: Home / Recipes / Sarasota's Simple Swiss Bacon & Onion Pie Recipe
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    Sarasota's Simple Swiss Bacon & Onion Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SarasotaCook's Note:

    I love quiche and this is just quick version with similar tastes but half the work. Ten (10) minutes to put together and 30 minutes in the oven. Serve with a side salad, fruit and your favorite vegetable and you have a great easy dinner. Fresh tomato slices or roasted grape tomatoes happen to be my favorite with this. You could mix this up a bit and use your favorite fillings as well; sun dried tomatoes, mozzarella, broccoli or ham, etc. This is just my favorite combination.

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    Serves: 6



    Units: US | Metric


    1. 1
      Bacon -- In a small sauce pan, slowly render the bacon until golden brown and crisp. Remove to a plate lined with a paper towel to drain.
    2. 2
      Layer 1 -- In a small bowl, add the bacon, cheese and the grated onion. And this is key - GRATE the onion over the bowl so you get all the juice too. You want the juice from the onion.
    3. 3
      Add the bacon, cheese and onion into a a 9 or 10" deep pie pan, sprayed with Pam or any non-stick spray.
    4. 4
      Egg Mixture -- In a medium size bowl, add the milk baking mix, eggs, salt, pepper, thyme and parsley. Mix well to combine and then pour on top of the bacon, cheese and onion mixture.
    5. 5
      Bake -- 400 degrees middle shelf for 30 minutes until set.
    6. 6
      Serve -- Slice and enjoy! I love to serve this with fresh tomato slices or roasted grape tomatoes.

    Ratings & Reviews:

    • on January 12, 2014


      Yummy Sunday morning breakfast dish! I played with the seasonings a little and use rosemary and garlic. Light and fluffy but still filling. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarasota's Simple Swiss Bacon & Onion Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 17.6 g
    Cholesterol 220.2 mg
    Sodium 1025.7 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.6 g
    Sugars 3.3 g
    Protein 24.1 g

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