Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sarasota's Simple Quick & Easy Favorite Frozen Corn Recipe
    Lost? Site Map

    Sarasota's Simple Quick & Easy Favorite Frozen Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SarasotaCook's Note:

    We all use frozen vegetables now and then. Peas and corn I use often and always have on hand. I love these on the grill, but you can also do them right in the oven which makes for NO clean up. Some herb butter (right from the grocery store) and pepper jack cheese for a great 15 minute side dish and NO dishes. To me ... corn goes with anything, just enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • 4 cups frozen corn (I have used both canned or frozen, and have used both yellow a white shoepeg corn as well)
    • 3 scallions, chopped fine
    • 2 tablespoons herb butter (many brands available, I find mine in the dairy aisle with all the others butter. But you can always)
    • 3/4 cup monterey jack pepper cheese, shredded
    • 1/4 cup chicken broth


    1. 1
      Foil Pouch -- Use a large sheet of foil about 18" long and spray the inside with Pam or any non stick spray. Pour the corn in the center and top with the scallions and lightly toss. Cut the butter into small pieces and top on the corn and finish with the broth and the cheese. Fold up your foil pouch really well.
    2. 2
      Grill -- Either outside grill or in the oven 375 degrees or medium high heat on the grill. It takes about 10-15 minutes. I flip usually once during cooking.
    3. 3
      ENJOY this no fuss, inexpensive, easy, quick side dish.

    Ratings & Reviews:

    • on June 22, 2012


      I don't have a grill so I made this in a casserole dish in the oven. I skipped the broth and made my own herb butter with lots of fresh garlic, and dried basil, oregano, thyme, tarragon & marjoram. One 16 oz pkg of corn ended up being almost exactly 4 cups - which was perfect since I'm trying to clean out my freezer and that was what I had! :) It did take a bit longer to cook since the corn was still frozen when I put it in the oven. This was great as a side with chicken. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarasota's Simple Quick & Easy Favorite Frozen Corn

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.1 g
    Cholesterol 34.1 mg
    Sodium 222.6 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 8.2 g
    Sugars 0.4 g
    Protein 15.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes