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1/2 Photos of Sarasota's Light Version of Pasta Caesar Salad With Chicken
This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way. Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up the flavor and the dressing on this is light and simple but still full flavored. Now originally it didn't have chicken but one day I had 6 or so chicken tenders and decided to pan saute them and add it to the salad. I love the extra flavor of the breaded chicken to the salad.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4
The following items or measurements are not included: