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    You are in: Home / Recipes / Sarasota's Italian Garlic Bean, Pasta & Arugula Soup Recipe
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    Sarasota's Italian Garlic Bean, Pasta & Arugula Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SarasotaCook's Note:

    Warm and comforting. Very simple to put together in a hurry and just minutes to simmer for a easy week night meal. Maybe a grilled sandwich on the side. My favorite with this is a hearty grilled "veggie" baguette with lots of gooey cheese for a meatless dinner that has tons of flavor.

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    Serves: 6-8


    Large b ...

    Units: US | Metric

    • 3 (15 ounce) cans white beans, drained but not rinsed (I like a small Italian white bean, but navy, great northern will work fine)




    1. 1
      Soup Base -- In a large pot, add the olive oil and heat to medium. Add the garlic and onion and cook 2-3 minutes until they begin to soften.
    2. 2
      Beans -- Take 1 1/2 cans of the beans of mix them with a little of the chicken broth (1 cup or so) in a blender or food processor and pulse a few times until pureed. Not too long.
    3. 3
      Then to the pot with the onion and garlic, add in the rest of the beans, the pureed beans and the rest of the broth. Bring to a medium boil and add the pasta in and cook until al dente. Should take around 8-10 minutes is all.
    4. 4
      Arugula -- Once the pasta is cooked, remove from the heat and add the arugula and parsley, and any salt and pepper to taste. The arugula will cook just with the heat of the soup.
    5. 5
      Serve -- I serve this with some good olive oil as a garnish drizzled over the top and some crusty bread if you are just having the soup or you can make some grilled sandwiches on the side. ENJOY!

    Ratings & Reviews:


    Nutritional Facts for Sarasota's Italian Garlic Bean, Pasta & Arugula Soup

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.4
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.5 g
    Cholesterol 9.6 mg
    Sodium 480.2 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 11.7 g
    Sugars 6.8 g
    Protein 27.1 g

    The following items or measurements are not included:


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