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    You are in: Home / Recipes / Sarasota's Green Chili Mexican Burger Recipe
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    Sarasota's Green Chili Mexican Burger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 16, 2014

      Very, very good! We don't have an outdoor grill so I make hamburgers on our little George Foreman electric grill. I've tried several different recipes and they are always too dry. These were juicy and delicious! The sauce is good, but just ketchup and relish are great too!

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    • on July 06, 2011

      Wow, this was good! We enjoyed this for the 4th on the George Foreman grill since it rained. I used 1 lb meat, 1/2 tsp onion powder instead of grated onions, and extra sharp cheddar instead of pepperjack, since that's what I had on hand. Even hubby loved the mayo, even though he's usually a strict ketchup and mustard on burgers kind of guy. Thanks for posting, we will definitely make again!

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    • on May 05, 2011

      These are great burgers - not a plain dry turkey burger - but moist and full of flavor. The green chile mayo is very good. I did use half non-fat Greek yogurt and half light mayo - think this would make a great salad dressing. Made for New Kid on the Block Tag.

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    • on March 27, 2011

      Turkey or Chicken burgers can be very boring but not this one. Sarasotacook you really nailed a super good recipe. I used Salsa Verde (I had it open in the fridge) and used a fresh Jalapeno in the mayo. Definitely a do again recipe. I couldn't fit the avocado on the burger so had it along side. The avocado is a must with this burger.

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    Nutritional Facts for Sarasota's Green Chili Mexican Burger

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 834.5
     
    Calories from Fat 476
    57%
    Total Fat 52.9 g
    81%
    Saturated Fat 17.4 g
    87%
    Cholesterol 165.6 mg
    55%
    Sodium 1015.9 mg
    42%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.6 g
    34%
    Protein 50.6 g
    101%

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