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1/1 Photo of Sarasota's Favorite Chicken or Pork Marinade
Fresh flavors is the key. Now this does work with dry herbs, but for me the taste is not the same. My two (2) favorites to use the marinade on are chicken or thick slices of pork loin. To save money, I often buy a large pork loin and cut it in thick 1-1 1/4" slices and freeze them, then when I want one for dinner, defrost and cook it up. This marinade works best if allowed to marinate for 8-24 hours.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar