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    You are in: Home / Recipes / Sarasota's Favorite Chicken or Pork Marinade Recipe
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    Sarasota's Favorite Chicken or Pork Marinade

    Sarasota's Favorite Chicken or Pork Marinade. Photo by SarasotaCook

    1/1 Photo of Sarasota's Favorite Chicken or Pork Marinade

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    SarasotaCook's Note:

    Fresh flavors is the key. Now this does work with dry herbs, but for me the taste is not the same. My two (2) favorites to use the marinade on are chicken or thick slices of pork loin. To save money, I often buy a large pork loin and cut it in thick 1-1 1/4" slices and freeze them, then when I want one for dinner, defrost and cook it up. This marinade works best if allowed to marinate for 8-24 hours.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Marinade -- Simply mix everything together in a baggie (ziploc bag) or small bowl, and add in your meat or poultry. I prefer to use a baggie because there are no dirty dishes, just throw the baggie away, easy clean-up.
    2. 2
      Marinate 8-24 hours for the best flavor.

    Ratings & Reviews:

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    Nutritional Facts for Sarasota's Favorite Chicken or Pork Marinade

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 243
    98%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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