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    You are in: Home / Recipes / Sarasota's Easy Mojito Freeze Recipe
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    Sarasota's Easy Mojito Freeze

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    SarasotaCook's Note:

    I take absolutely no credit for this. This is right from the Kraft website, but it looked so good and so easy I had to pass it on. Haven't made it yet, but have had similar recipes so I know it will be good. Salty, tangy, and sweet and the way it comes out of the round pan is so pretty and unique. Just a great summer dessert.

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    Ingredients:

    Serves: 9

    Yield:

    slices

    Units: US | Metric

    Crust

    • 1 cup finely crushed pretzel
    • 1/4 cup butter, melted

    Filling

    • 1 (8 ounce) package cream cheese, softened
    • 2/3 cup sugar
    • 1 lime, zested and juiced
    • 2 tablespoons fresh mint, fine chopped
    • 2 cups whipped topping, thawed (Cool Whip)

    Directions:

    1. 1
      Pretzels -- I just crushed mine in a mini food processor, but using a baggie and a mallet or rolling pin works just as well. Just make sure to end up with a fine texture.
    2. 2
      Crust -- Use a 9" round pan for this recipe and line with plastic wrap. Then in a small bowl, mix the pretzel crumbs and butter. Press onto the bottom of the pan. I like to use the bottom of a glass to press the crust down good. Freeze until ready to use.
    3. 3
      Filling -- Beat the cream cheese, sugar, zest, juice and mint with a mixer until well blended. Then fold in 1 1/2 cups of the whipped topping. Spread it over the pretzel crust and use a spatula to smooth out the top.
    4. 4
      Freeze -- At least 4 hours.
    5. 5
      Serve -- The plastic wrap makes it easy to lift right out of the pan and slide on to a plate. Let it set 10-15 minutes to soften a little and then top with the remaining whipped topping in the center, a fresh lime slice and a sprig of mint for the perfect summertime dessert.
    6. 6
      ENJOY!

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    Ratings & Reviews:

    • on June 24, 2010

      55

      SarasotaCook I have tried for a potluck I went to and I wish I had made a few more they did not last long. The only thing I changed was the lime zest and mint. I doubled it and also served it with fresh made real Mojitos, it was a great hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarasota's Easy Mojito Freeze

    Serving Size: 1 (93 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 157
    48%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 51.4 mg
    17%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 5.0 g
    10%

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