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    You are in: Home / Recipes / Sarasota's Crock Pot Chicken, Sausage and Shrimp Recipe
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    Sarasota's Crock Pot Chicken, Sausage and Shrimp

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    2 Total Reviews

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    • on February 10, 2014

      This recipe just leaves a lot to be desired. First is its consistency I had to create a roux to thicken it up at the last hour. Prior to this it had a body similar to that of soup. The "sauce" that is created does not compliment the chicken, shrimp, or sausage. I had to touch this up with a bayou cajun seasoning I have in the cupboard. Finally, I added a can of corn and black beans. Serve over rice. Delicious.

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    • on August 28, 2010

      This was a super easy meal to put together in the crock. Turned out absolutely delicious. I had used boneless and skinless thighs and it turned out so juicy and fall apart. I had added some basil and oregano with the Italian seasonings. I put on low before going to work and when I got home I added the shrimp which gave me time to have my glass of wine and relax a bit. Served it over a bed of white rice. Yummy stuff Sarasota...Thanks for sharing ...We loved it.

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    Nutritional Facts for Sarasota's Crock Pot Chicken, Sausage and Shrimp

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1110.2
    Calories from Fat 661
    Total Fat 73.4 g
    Saturated Fat 26.8 g
    Cholesterol 419.9 mg
    Sodium 2053.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.9 g
    Sugars 5.3 g
    Protein 83.2 g

    The following items or measurements are not included:

    dried Italian seasoning

    red pepper flakes

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