2 Reviews

This recipe just leaves a lot to be desired. First is its consistency I had to create a roux to thicken it up at the last hour. Prior to this it had a body similar to that of soup. The "sauce" that is created does not compliment the chicken, shrimp, or sausage. I had to touch this up with a bayou cajun seasoning I have in the cupboard. Finally, I added a can of corn and black beans. Serve over rice. Delicious.

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jnsoriano February 10, 2014

This was a super easy meal to put together in the crock. Turned out absolutely delicious. I had used boneless and skinless thighs and it turned out so juicy and fall apart. I had added some basil and oregano with the Italian seasonings. I put on low before going to work and when I got home I added the shrimp which gave me time to have my glass of wine and relax a bit. Served it over a bed of white rice. Yummy stuff Sarasota...Thanks for sharing ...We loved it.

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FrenchBunny August 28, 2010
Sarasota's Crock Pot Chicken, Sausage and Shrimp