1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Excellent!!! My family just loved this recipe. The flavor combinations are wonderful - creamy artichokes, shrimp, mushrooms = serious YUM factor. I made just a few quantity changes and it still worked out great. I used 2 cups of chicken, 1 full pound of shrimp and then kept the sauce amt. the same. I used baby portabella mushrooms. This is an awfully special meal just by using up some leftovers!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood October 25, 2010
Sarasota's Chicken, Artichoke and Shrimp Casserole