Sarasota Shrimp Dip

Submitted by kitty.rock

"From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 10

ingredients

• 6 ounces small to medium shrimp, peeled and cooked
• 1 (8 ounce) package low-fat cream cheese, softened
• 2 tablespoons light mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon lemon juice
• 1⁄4 teaspoon curry powder
• chopped fresh parsley

directions

1. Chop shrimp finely, then mash with a fork.
2. In a medium bowl, toss the shrimp with the remaining ingredients, blending thoroughly.
3. Refrigerate at least 2 hours before serving for flavors to blend.
4. Just before serving, garnish with chopped parsley.
5. Serve with crackers or chips.

Reviews

[SB61287]

This dip was quite good! I really enjoyed although my DH thought the curry was a wee bit strong. I love curry so I don't agree. Regardless, I will be making again. Made for your Football Pool win. Thank you for sharing.