Prep 20 mins
Cook 14 mins
- 1 1⁄2-2 lbs grouper steaks, 3/4 inch thick,fresh or frozen or 1 1⁄2-2 lbs red snapper fillets, skinned
- 3⁄4 cup frozen grapefruit juice concentrate or 3⁄4 cup orange juice concentrate, thawed
- 1 tablespoon white wine worcestershire sauce
- 3⁄4 teaspoon garlic salt
- 2 medium green peppers or 2 medium red sweet peppers, quartered
- 3⁄4 cup cold water
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon salt
- 1⁄4 cup light sour cream
- 1 tablespoon snipped chives or 1 tablespoon thinly sliced green onion
- 4 cups hot cooked rice
- Thaw fish, if frozen.
- Place fish in a shallow nonmetallic dish.
- Set aside 2 tablespoons of the thawed concentrate for the sauce.
- For marinade, in a small bowl stir together remaining concentrate, worcestershire sauce, garlic salt, and 1/4 teaspoon black pepper.
- Pour mixture over fish.
- Cover; marinate in the refrigerator for 25 to 30 minutes.
- Drain fish, reserving marinade.
- Place fish steaks on the greased rack of an uncovered grill directly over medium coals (for fillets, place fish in a well-greased grill basket).
- Place pepper quarters on rack.
- Brush fish with reserved marinade.
- Grill for 4 to 6 minutes per 1/2 inch thickness or until fish flakes easily with a fork, turning fish once.
- Meanwhile, in a small saucepan combine reserved concentrate, the water, cornstarch, mustard, and salt.
- Cook and stir until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Gradually stir about half of the mixture into the sour cream; return all to the saucepan.
- Stir in chives.
- Heat through but do not boil.
- Spoon sauce over fish and peppers.
- Serve with rice.
Just Plain Excellent !!! Thanks!!
We love this recipe. I put some sliced peppers (red and green) on top and DH grilled it in a basket. The sauce was wonderful; I added a little cayenne to it just cause we like things spicey. Will make again; it would be good on other types of white fish as well. Thanx for a real treat! I served w/rice and mango salsa recipe from Zaar.