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    You are in: Home / Recipes / Sara's Vegetable Soup Recipe
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    Sara's Vegetable Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2003

      A great vegetable soup! I was in the mood for one this weekend. It was easy to make and tasted great. I added a few left-overs - some frozen corn and lima beans, and some fresh spinach. Used black beans and a 28 oz. can of tomatoes. Very good and very well-seasoned. Thanks!

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    • on August 16, 2006

      PS for a vegetarian soup make sure to use specified vegetarian worcestershire sauce - regular versions usually contain anchovies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      I replaced the beans and cabbage with mushrooms! This soup is absolutely astounding. I have made it 3 times already! thanks for a great recipe!

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    • on June 16, 2003

      We made this soup today with a few slight changes. Instead of Worcestershire sauce, we uses Marmite. And instead of canned beans and tomatoes, used fresh one. It turned out great. Served it with crusted bread and it was a wholesome meal!

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    Nutritional Facts for Sara's Vegetable Soup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 5
    43%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.4 g
    21%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vegetable bouillon cubes

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