4 Reviews

A great vegetable soup! I was in the mood for one this weekend. It was easy to make and tasted great. I added a few left-overs - some frozen corn and lima beans, and some fresh spinach. Used black beans and a 28 oz. can of tomatoes. Very good and very well-seasoned. Thanks!

2 people found this helpful. Was it helpful to you? [Yes] [No]
HEP MEP May 05, 2003

PS for a vegetarian soup make sure to use specified vegetarian worcestershire sauce - regular versions usually contain anchovies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
groovyrooby August 16, 2006

I replaced the beans and cabbage with mushrooms! This soup is absolutely astounding. I have made it 3 times already! thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RecipeLeech January 08, 2005

We made this soup today with a few slight changes. Instead of Worcestershire sauce, we uses Marmite. And instead of canned beans and tomatoes, used fresh one. It turned out great. Served it with crusted bread and it was a wholesome meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CMG June 16, 2003
Sara's Vegetable Soup