Total Time
50mins
Prep 40 mins
Cook 10 mins

My sister-in-law made this for Thanksgiving this year - an easy and wonderful way to get those veggies in!

Ingredients Nutrition

Directions

  1. Place carrots in pot, fill with water until just covered. Boil until tender, SAVE WATER.
  2. Boil cauliflower and broccoli until tender, drain water.
  3. Melt butter in a saucepan, stir flour in until well mixed.
  4. Stir in evaporated milk and carrot water.
  5. Stir until bubbly, then add small bottle of cheese whiz.
  6. Pour sauce over vegetables in a 9x13 dish.
  7. Bake at 350 degrees for 10 minutes.