Sara's Sherry Shrimp

Be the first to review
READY IN: 35mins
Recipe by Judith N.

Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.

Ingredients Nutrition


  1. p.
  2. s on herbs- fresh is best- but dried isn't bad!
  3. Melt butter in skillet over medium heat.
  4. Add garlic, shrimp, lemon juice and pepper.
  5. Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
  6. Bring just to a boil.
  7. Serve immediately over cooked rice.
  8. Garnish with lemon and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a