Sara's Low Fat Creamy Cheesy Potatoes

Total Time
45mins
Prep 5 mins
Cook 40 mins

I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!

Ingredients Nutrition

Directions

  1. Boil cubed potatoes for 20 to 25 minutes, until just tender. Drain.
  2. Melt fat-free margarine in a saucepan; saute onion until tender.
  3. In a measuring cup, combine milk and flour; add to onions.
  4. Cook and stir a minute or two until thickened.
  5. Turn off heat and stir in yogurt, 1/2 cup cheddar cheese, spicy mustard, 1 tablespoon Parmesan, salt, pepper and green onion.
  6. It's okay that the cheese doesn't melt at this step.
  7. In a mixing bowl, combine hot cooked potatoes and onion/cheese sauce.
  8. Pour into casserole dish that has been sprayed with Pam.
  9. Sprinkle remaining 1/2 cup cheddar and 1 Tablespoon Parmesan cheese over top.
  10. Bake in preheated 350 degree Fahrenheit oven for about 15 minutes until bubbling.
  11. Cool for about 5 minutes to thicken before serving.
Most Helpful

5 5

This was excellent, I made one substitution. I only had vanilla lowfat yogurt and used that instead. I dont know if it affected the taste but everyone really enjoyed them.

5 5

Wow, I was in potato heaven last night. I made these almost exactly as written except for two things: I had a craving for mashed potatoes and somehow didn't realize that this recipe wasn't for mashed. So before putting them in the casserole dish to bake, I mashed them up so that they were chunky mashed potatoes rather than cubed. I also substituted non fat sour cream instead of fat-free yogurt and it turned out really tasty. I can't believe that these are fat free because they taste soooo good. It also makes a ton, so I have a good amount of leftovers. Thanks for a great recipe!

5 5

These are tasty and easy to make. The only thing I omitted was the green onion as I didn't have any. This is a keeper.