Total Time
Prep 10 mins
Cook 5 mins

I love making this for a late lunch, or an easy light dinner!

Ingredients Nutrition


  1. Slice baguette into thick slices, cutting on an angle.
  2. Brush each side of the slices with olive oil. Don't be shy, use plenty!
  3. Combine all other ingredients.
  4. Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
  5. Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.
Most Helpful

I doubled this recipe then served the topping with a choice of baguette or quarter-slices of toasted winter wheat bread ~ With this VERY TASTY SPREAD, my guests went for the winter wheat before ever touching the baguette! Thanks for sharing the recipe1 [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]

Sydney Mike November 15, 2008