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    You are in: Home / Recipes / Sara's Apple & Ricotta Pizza Recipe
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    Sara's Apple & Ricotta Pizza

    Sara's Apple & Ricotta Pizza. Photo by Sara 76

    1/3 Photos of Sara's Apple & Ricotta Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sara 76's Note:

    This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Topping

    Directions:

    1. 1
      In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.
    2. 2
      Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.
    3. 3
      Spread apple sauce over base.
    4. 4
      Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.
    5. 5
      Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.
    6. 6
      Bake at 180C for 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Sara's Apple & Ricotta Pizza

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.3
     
    Calories from Fat 77
    16%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 21.2 mg
    7%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 21.1 g
    84%
    Protein 12.3 g
    24%

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