Sarah's Ultimate Blondies (Coconut Butterscotch)

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Total Time
45mins
Prep
15 mins
Cook
30 mins

As much as I love chocolate, I'm rather bored with brownies as a type of dessert. Seems like they've "been done" too many times in my life. Furthermore, now that my mother is diabetic, I have to make sure that any desserts I make for my dad qualify as "not tempting" to her. In other words "not chocolate." Here is a recipe for "blondies" which includes many of my favorite "not chocolate" dessert flavors.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare a 13 X 9-inch square pan by lining it with baking parchment.
  2. With an electric mixer, beat together butter and sugars in a large bowl. Add vanilla and eggs, beat until well combined.
  3. Add flour, baking powder and coconut with the mixer, then add melted white chocolate and beat until combined. Stir in butterscotch chips with a large spoon.
  4. Spread in the prepared pan. Bake at 350 for 30 minutes. If a toothpick inserted 2 inches from the edge comes out clean, they are done. Allow to cool and serve.