Sarah's Tilapia

Very good. Easy and tasty. Thank you for posting. I didn't have Panko crumbs so I used regular.

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I baked mine in the oven at 400. Added italian seasoning, garlic powder, cayenne pepper and lemon pepper. It didn't get brown enough for me so next time I may try to fry it. Good taste.

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This has it all really - easy, fast, crispy, moist and pretty healthy, too! My whole family enjoyed this fish. Thanks so much for posting. We'll be making this often!

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Absolutely one to get kept on my favourite file. Only thing I did different after was to add a little garlic salt and a little chili powder to spice it up a bit. So fast and easy to prepare. Thank you so much for sharing.

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Some of the best fish ever! So easy & tastes amazing. Wonderful!

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This receipe was awesome! Nothing added or changed. Best tilapia recipes ever!!!!!!
Thanks
Mona

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This was really really good! My husband loved it- thanks for the recipe :)

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I have to admit I had my doubts about mustard on the fish, but it was wonderful. No 'mustardy' taste at all. The only complaint I had was the breading not wantint to adhere like I thought it should ... probably a technique problem on the chef's behalf :-). Quick and easy ... will defnitely make again.

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Great tasting tilapia! Thanks for sharing a great recipe!

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Didn`t have any eggs left, so I was happy to find a different way to get my coating to stick. Turned out great.

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Easy and delicious!

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Excellent tilapia dish! I'm always on the hunt for something new and different on how to prepare tilapia. This was a winner. Both DH and I enjoyed the crispness of this even though it looks like I cooked it a bit too much. DH loves (the dreaded mayo and ketchup mixture) I served it with Chipotle Mayonnaise Chipotle Mayonnaise and he really ejoyed the change. In fact he didn't even seem to miss the norm. Thanks for posting. I made this from a tagging game. Lifeisgood best of 2010 cookbook.

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Tilapia! I LOVE ><}}(°> <°){{>< ><}}(°>

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This tilapia had a very good flavor, my only complaint and the reason for the 4 stars was the coating didn't stick. Apparently I am not the only one that had an issue with this though. My picky son ate it and that alone was enough for me to keep the recipe to make again.

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This really was a very lovely recipe for a fish coating...and really, you could use it on practically anything i think. I am not a huge fan of mustard, but it was really delicious on this fish...gave it great flavor. Thank you...this is a keeper!

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This recipe was recommended by LifeIsGood in this thread: [url=http://www.food.com/bb/viewtopic.zsp?p=5344264#5344264]2010 Member's Cookbook[/url] Four hours later, we were enjoying it for lunch! Just a delightful treatment of this mild fish and the Panko crumbs were spectacular in the crust! Followed all the directions, kept the mayo/mustard coating thin and fried them in butter. I wanted to claw them out of the pan when they were done, they smelled THAT good! Served with sweet June peas and mashed sweet potatoes. Lovely, simple, flavourful recipe!

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Lovely flavour and so easy to make! Thanks for sharing.

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I made as written but was a little bland for my taste so I will spice it up a bit next time. Also, frying made my fish fall apart so I will bake next time as others did. Thanks!!

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This was delicious!! I didn't have mayo, I used salad dressing with the Dijon. It had a nice zip to it. I also didn't have Panko crumbs, not something I usually buy so I used Italian crumbs. I squeezed fresh lemon juice on the chicken the last 5 minutes of baking. It was juicy and moist. I will be making this again and will have to try Panko since I have heard alot of good things about those crumbs. Thanks for a great quick recipe.

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