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    You are in: Home / Recipes / Sarah's Tamale Pie With Cornbread Crust Recipe
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    Sarah's Tamale Pie With Cornbread Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Hill Family's Note:

    This came from Sarah's x-mother in law. This is a great pie.

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    Units: US | Metric

    Cornbread Crust


    1. 1
      Fry hamburger and onion together in skillet, breaking the meat up into small pieces.
    2. 2
      When the meat is brown, remove as much fat as possible.
    3. 3
      Add the remaining ingredients, mix well and simmer 5 minute
    4. 4
      Turn mixture into baking dish or leave in skillet. Cover with cornbread crust and bake for 20 min at 400 degrees.
    5. 5
      Crust - Mix and sift dry ingredients. Combine egg, oil and buttermilk. Add to dry ingredients, stirring just until well mixed. Spread batter evenly over hot meat mixture and bake.

    Ratings & Reviews:

    • on June 10, 2007


      Well, my DH's usual comment on most new dishes is, "Yeah, it's not too bad." This time, it was, "This was really good!" Need I say more? Left out the olives and used homemade tomato soup and fresh corn. Loved the crust and may try it by itself. I used an iron skillet from start to finish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007


      I make this recipe, also, except I omit the olives--I like them but hubby doesn't. I don't remember where I got the recipe; I've had it for years! It is one of my husband's favorites. The cornbread crust is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah's Tamale Pie With Cornbread Crust

    Serving Size: 1 (2035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3087.5
    Calories from Fat 1330
    Total Fat 147.8 g
    Saturated Fat 41.6 g
    Cholesterol 677.9 mg
    Sodium 11603.7 mg
    Total Carbohydrate 268.3 g
    Dietary Fiber 31.2 g
    Sugars 51.3 g
    Protein 187.1 g

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