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    You are in: Home / Recipes / Sarah's Swedish Apple Pie Recipe
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    Sarah's Swedish Apple Pie

    Sarah's Swedish Apple Pie. Photo by Rita~

    1/1 Photo of Sarah's Swedish Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hill Family's Note:

    I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
    2. 2
      In a small bowl mix topping ingredients and pat down on top of the apples.
    3. 3
      Bake at 350 for 45 min or until lightly brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 16, 2007

      45

      Yum, Easy! I did grease the pan first! I suggest filling the pan 2/3 the way up. Because it will overflow. I would also go for 1 stick in place of the 3/4 cup. Used pecans which I adore. I had organic so I did leave 1/2 the skin on. This is just so easy and comforting. Served with ice cream. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sarah's Swedish Apple Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 249
    55%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.0 g
    60%
    Cholesterol 72.1 mg
    24%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 32.5 g
    130%
    Protein 4.9 g
    9%

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