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    You are in: Home / Recipes / Sarah's Spinach Dip from Heaven Recipe
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    Sarah's Spinach Dip from Heaven

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Le Beast's Note:

    If you make this dip for a party, you will be the star of the show. Every time I've made this, it's gone within minutes. This will blow your mind and it's super easy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large bowl, and refrigerate at least 3 hours. Don't be impatient--it will taste better.
    2. 2
      Hollow out the sourdough bread using the removed chunks for part of the dippers and transfer the dip from the bowl to the bread bowl.
    3. 3
      Watch it get gobbled up!

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    Ratings & Reviews:

    • on April 16, 2014

      45

      This is the dip I always go to. It's the best I've come across. Always asked for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      Really excellent dip that is strangely addictive! I decided to forgo the bread bowl, and just served this with crudites and water crackers, which was perfect. Super easy and super tasty! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      This is always the first thing gone at parties! Everyone rants about it and i totally take credit for it. Thanks le beast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sarah's Spinach Dip from Heaven

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 710.0
     
    Calories from Fat 471
    66%
    Total Fat 52.3 g
    80%
    Saturated Fat 21.5 g
    107%
    Cholesterol 77.1 mg
    25%
    Sodium 1410.6 mg
    58%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.4 g
    37%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    leek soup mix

    sourdough loaf

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