Sarah's Spinach Artichoke Dip

Name: Sarah's Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dish, 6-8 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, quartered; 3/4 cup shredded parmesan cheese; 3/4 cup shredded mozzarella cheese; 1 minced garlic clove; 1 cup real mayonnaise; 1/2 teaspoon season salt; 1 tablespoon fresh parsley, chopped; 1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

Submitted by sblegen

"This is a wonderful recipe!"

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Ready In:: 35mins
Ingredients:: 8
Yields:: 1 dish
Serves:: 6-8

ingredients

1 (14 ounce) can artichoke hearts, quartered
³⁄₄ cup shredded parmesan cheese
³⁄₄ cup shredded mozzarella cheese
1 minced garlic clove
1 cup real mayonnaise
¹⁄₂ teaspoon season salt
1 tablespoon fresh parsley, chopped
1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

directions

Chop artichoke quarters into bite sized pieces.
Mix all ingredients together & place in quiche dish or pie plate (I have also used a small pyrex casserole dish).
Bake at 350 degrees for 25 minutes or until bubbly and lightly browned. I personally do not cover when baking.
I like to thinly slice french bread & toast them in the broiler for a couple minutes to enjoy with the dip. Can also be served with crackers. It is a must try!