Total Time
Prep 35 mins
Cook 5 mins

This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them

Ingredients Nutrition


  1. Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
  2. Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
Most Helpful

Yummy! We had to roll them thinner to get a good puff, and ours turned out like volcano's and such instead of pretty triangles, but the taste was Awesome! Thanks Hill Family! Made for Every day's a Holiday!

Buzymomof3 January 05, 2010

These were delicious! We used cinnamon sugar and topped them with honey! Thanks for posting! Made for Sweet Traditions Tag November/December 2009!

~SarahBeth~ December 15, 2009