Sarah's Sopapillas

Total Time
40mins
Prep
35 mins
Cook
5 mins

This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them

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Ingredients

Nutrition

Directions

  1. Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
  2. Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
Most Helpful

5 5

Yummy! We had to roll them thinner to get a good puff, and ours turned out like volcano's and such instead of pretty triangles, but the taste was Awesome! Thanks Hill Family! Made for Every day's a Holiday!

5 5

These were delicious! We used cinnamon sugar and topped them with honey! Thanks for posting! Made for Sweet Traditions Tag November/December 2009!