Sarah's Secret Chocolate Silk Pie (Easy)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 12 ounces silken tofu (firm or extra firm)
- 1 dash vanilla extract
- 1 prepared pie crust (graham cracker, Oreo or shortbread)
directions
- Melt the chocolate chips however you like to melt them. I heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.
- Combine tofu and vanilla in a food processor. While processing, add the melted chocolate slowly. Process until well combined.
- Spoon into the pie crust. Chill in the refrigerator for a couple hours until the pie has solidified. Served chilled.
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Reviews
-
Fabulous chocolate pie and who would know you used tofu. What a fantastic idea and so easy to make - only 3 ingredients plus the oreo crust. This pie will definitely be on my go-to list of desserts to make for guests and whenever we have a chocolate craving -- which is quite often. Thanks for posting this recipe. Made for Fall PAC, 2012.
RECIPE SUBMITTED BY
SarahCKS
Pittsburgh, Pennsylvania
I'm a professional dancer and dance teacher, specializing in American style ballroom and Latin dancing. My main hobbies include writing, sewing and, of course, cooking. I've been a hobby chef since high school, and love to prepare soup-to-nuts meals for my friends and family whenever time permits. I don't shy away from challenging recipes, but I'm always looking for ways to make any recipe quicker and easier. For all my latest recipes and culinary adventures, check out my blog at arwz.com/ssblog