Sarah's Salmon Mousse
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 170.09 g smoked salmon
- 170.09 g cream cheese, room temperature
- 59.16 ml unsalted butter, room temperature
- 14.79 ml fresh lemon juice
- 0.25 ml cayenne pepper (or more, to taste)
directions
- Chop the salmon in the bowl of a food processor, then add remaining ingredients one by one, processing each until blended. Once all have been added, process until smooth and creamy.
- Spoon into the bowl in which you plan to serve the mousse. Garnish with chives or paprika, if desired. Refrigerate a couple hours and serve chilled.
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RECIPE SUBMITTED BY
SarahCKS
Pittsburgh, Pennsylvania
I'm a professional dancer and dance teacher, specializing in American style ballroom and Latin dancing. My main hobbies include writing, sewing and, of course, cooking. I've been a hobby chef since high school, and love to prepare soup-to-nuts meals for my friends and family whenever time permits. I don't shy away from challenging recipes, but I'm always looking for ways to make any recipe quicker and easier. For all my latest recipes and culinary adventures, check out my blog at arwz.com/ssblog