Sarah's Salmon Mousse

Be the first to review
READY IN: 10mins
Recipe by SarahCKS

This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette.

Ingredients Nutrition


  1. Chop the salmon in the bowl of a food processor, then add remaining ingredients one by one, processing each until blended. Once all have been added, process until smooth and creamy.
  2. Spoon into the bowl in which you plan to serve the mousse. Garnish with chives or paprika, if desired. Refrigerate a couple hours and serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a