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    You are in: Home / Recipes / Sarah's Pumpkin Bread Recipe
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    Sarah's Pumpkin Bread

    Average Rating:

    2 Total Reviews

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    • on October 17, 2008

      This makes a moist dense loaf that DH reports as being "Very Tasty". There is no oven heat given but I set it at 330 for an hour and that seems to do the trick just fine. DH enjoyed it because I told him that it's Nut Bread without the nuts, if he knew it was pumpkin he wouldn't come within 10 feet of it. Men! I should also mention that I made a single loaf.

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    • on September 26, 2008

      Very good pumpkin bread. You can't go wrong with those old tried and true HomeEc classes. When you wrap it up tightly, it freezes nicely. I used the butter flavored Crisco with it since it was all I had on hand. I made a cinnamon-sugar butter to spread over the slices. Thanks! Made and reviewed for PAC Fall 2008.

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    Nutritional Facts for Sarah's Pumpkin Bread

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.7
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 5.1 g
    Cholesterol 105.7 mg
    Sodium 811.1 mg
    Total Carbohydrate 110.7 g
    Dietary Fiber 1.9 g
    Sugars 67.7 g
    Protein 9.1 g


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