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    You are in: Home / Recipes / Sarah's Pumpkin Bread Recipe
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    Sarah's Pumpkin Bread

    Sarah's Pumpkin Bread. Photo by HokiesMom

    1/2 Photos of Sarah's Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Hill Family's Note:

    Slice this with a bit of butter and you will be in heaven.

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    Units: US | Metric


    1. 1
      Mix together the sugar, pumpkin and oil. Add the eggs, cinnamon, nutmeg, allspice and vanilla.
    2. 2
      Sift in flour baking powder, baking soda and salt.
    3. 3
      Stir int the pecans.
    4. 4
      Bake at 350 degrees for 65-75 minutes in a greased and floured loaf pan.

    Ratings & Reviews:

    • on November 04, 2009


      I wanted to try a new take on a pumpkin bread and so tagged this in Newest Zaar Tag. In my opinion there is way too much sugar in this bread - I researched many other recipes and this is almost double the normal amount so I just used 2 cups to reduce it some. I could not use pecans due to a nut allergy so I used dried cranberries instead and those help take up some of the sweetness. Everything else is spot on and the batter fills a loaf pan completely which gives the baked bread a tall center. It did take longer to cook at about 80 minutes to get it completely cooked in the center. So the next time I'll put most of the batter in the loaf pan and then use one mini loaf pan for the extra and I'll cut the sugar back to about 1 1/2 cups total.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah's Pumpkin Bread

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6656.7
    Calories from Fat 3191
    Total Fat 354.5 g
    Saturated Fat 48.5 g
    Cholesterol 634.5 mg
    Sodium 2195.7 mg
    Total Carbohydrate 847.6 g
    Dietary Fiber 26.7 g
    Sugars 614.8 g
    Protein 64.2 g

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