Sarah's Prize Winning Meatloaf

READY IN: 1hr 20mins
Recipe by strawberryjane

I've been making this meatloaf since I was a little girl in family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....

Top Review by JoSyrNY

I liked this meatloaf very much. I followed the directions exactly (except I forgot to put sauce on top!)It didn't matter - it's very moist and mildly flavorful. I've been trying a number of different meatloaf recipes and I think I'm going to stick with this one.

Ingredients Nutrition


  1. Combine all indgredients and mix well.
  2. Press firmly into ungreased loaf pan.
  3. Bake in preheated oven (350 degrees) about 1 hour.
  4. Let stand 5 minutes before slicing.
  5. Makes 8 servings.
  6. Note: I like to put Piquant Sauce on top before baking.
  7. Piquant Sauce: 3 Tbsp.
  8. brown sugar,1/4 c catsup, 1/4 tsp.
  9. nutmeg 1 tsp.
  10. dry mustard mix all together and spread over meatloaf before baking.

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