Sarah's Potluck Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
  3. Stir sour cream, butter, onion,soup, and cheese into potatoes.
  4. Spread mixture evenly into a greased 9X13 inch pan.
  5. Sprinkle corn flakes over top.
  6. Bake, uncovered, for 45-50 minutes or until bubbly around edges.
Most Helpful

5 5

Very good!! I made them for a potluck at work and everyone loved husband is hoping there will be leftovers, but that doesn't appear to be the case...I will just have to make another batch!!!

5 5

My family loved this, especially my granddaughter, this is all she would eat for dinner! I loved the fact that it is simple to throw together. The only change I made was done out of necessity, I only had 1 1/2 cups sour cream - the other 1/2 cup I used cream cheese. I will definitely be making this again. Thank you for sharing! NOTE: I thought this was really good the next day too after the flavors had more time to mingle.

5 5

These are always a hit at family gatherings. I thought the chicken flavor was very pronouced so these would taste best as a side dish to chicken, rather than beef. However, I served them with grilled hamburgers and nobody complained! Can be made ahead and reheated.