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    You are in: Home / Recipes / Sarah's Potluck Potatoes Recipe
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    Sarah's Potluck Potatoes

    Sarah's Potluck Potatoes. Photo by Marie Nixon

    1/1 Photo of Sarah's Potluck Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SarryLUV's Note:

    This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
    3. 3
      Stir sour cream, butter, onion,soup, and cheese into potatoes.
    4. 4
      Spread mixture evenly into a greased 9X13 inch pan.
    5. 5
      Sprinkle corn flakes over top.
    6. 6
      Bake, uncovered, for 45-50 minutes or until bubbly around edges.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 31, 2007


      Very good!! I made them for a potluck at work and everyone loved husband is hoping there will be leftovers, but that doesn't appear to be the case...I will just have to make another batch!!!

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    • on June 29, 2007


      My family loved this, especially my granddaughter, this is all she would eat for dinner! I loved the fact that it is simple to throw together. The only change I made was done out of necessity, I only had 1 1/2 cups sour cream - the other 1/2 cup I used cream cheese. I will definitely be making this again. Thank you for sharing! NOTE: I thought this was really good the next day too after the flavors had more time to mingle.

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    • on June 05, 2005


      These are always a hit at family gatherings. I thought the chicken flavor was very pronouced so these would taste best as a side dish to chicken, rather than beef. However, I served them with grilled hamburgers and nobody complained! Can be made ahead and reheated.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sarah's Potluck Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 782.2
    Calories from Fat 537
    Total Fat 59.7 g
    Saturated Fat 32.4 g
    Cholesterol 112.1 mg
    Sodium 1080.0 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 2.6 g
    Sugars 3.9 g
    Protein 16.2 g

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