Sarah's Potato Barley Soup

READY IN: 1hr 5mins
Recipe by Sarah_Ont

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

Top Review by Graybert

Made this tonight and it was really good! I omitted the bay leaf - personal preference, and at the end I mashed the potatoes to make it a bit creamier. This is a great tasting low fat soup. For those of you on Weight Watchers - it works out to 3 points per serving. Next time I will try adding some chopped celery as well. Really great recipe and thank-you for posting.

Ingredients Nutrition


  1. Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
  2. Add everything else and cook for about 45 minutes.
  3. Take out bay leaves before serving!

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