Sarah's Potato Barley Soup

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

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Ingredients

Nutrition

Directions

  1. Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
  2. Add everything else and cook for about 45 minutes.
  3. Take out bay leaves before serving!