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    You are in: Home / Recipes / Sarah's Potato Barley Soup Recipe
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    Sarah's Potato Barley Soup

    Sarah's Potato Barley Soup. Photo by NoraMarie

    1/1 Photo of Sarah's Potato Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Sarah_Ont's Note:

    Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

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    Units: US | Metric


    1. 1
      Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
    2. 2
      Add everything else and cook for about 45 minutes.
    3. 3
      Take out bay leaves before serving!

    Ratings & Reviews:

    • on May 23, 2002


      Made this tonight and it was really good! I omitted the bay leaf - personal preference, and at the end I mashed the potatoes to make it a bit creamier. This is a great tasting low fat soup. For those of you on Weight Watchers - it works out to 3 points per serving. Next time I will try adding some chopped celery as well. Really great recipe and thank-you for posting.

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    • on November 18, 2010


      The husband, kids, and myself absolutely loved this soup! It's very hard to find a soup that the husband will eat, but he gobbled this one up. The only thing he suggested to be changed is to add in some corn and I admit that sounds pretty good to me too. It fed 5 of us and there's still leftovers. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      Sarah - thanks for the great soup recipe! This couldn't be any easier! I served this hearty soup with some crusty french bread and a large salad. It was a perfect meal on a cold rainy night - satisfying and simple! Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Sarah's Potato Barley Soup

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.8 mg
    Sodium 1713.1 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 6.7 g
    Sugars 2.8 g
    Protein 5.9 g

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