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    You are in: Home / Recipes / Sarah's Party Roast Beef Rounds Recipe
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    Sarah's Party Roast Beef Rounds

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GingerlyJ's Note:

    This recipe came to me curtesy of my friend Sarah. They are so good and quick to throw together for a party or a lunch

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    Ingredients:

    Serves: 10

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      Mix together: a good amount of mayo, horseradish to taste depending on how hot you want the spread, tons of dill, a good amount of park cheese and four shakes of garlic powder. Place spread in refrigerator for as long as possible. You can even leave it overnight. The longer the better.
    2. 2
      When ready to put together.
    3. 3
      Cut baguette into little toasts and place on baking sheet and in a 350° oven until golden brown on both sides. Then let cool before assembly.
    4. 4
      Cut roast beef to fit on baguette toasts.
    5. 5
      Cut cucumber thin as possible.
    6. 6
      Assembly: toast, spread, cucumber, and roast beef.

    Ratings & Reviews:

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    Nutritional Facts for Sarah's Party Roast Beef Rounds

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 111
    51%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 43.2 mg
    14%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 14.5 g
    29%

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