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    You are in: Home / Recipes / Sarah's Oatmeal Cake Recipe
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    Sarah's Oatmeal Cake

    Sarah's Oatmeal Cake. Photo by Miss Fannie

    1/1 Photo of Sarah's Oatmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Miss Fannie's Note:

    I found this recipe in my husband's grandmother's old cookbook. His mom, Sarah, had shared it with her. This cookbook collection dates back to 1964. The photograph accompanying this recipe includes my grandmother in-law's lovely vintage apron , as well as her cookbook.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Pour the boiling water over the oatmeal and let it cool. Add baking soda, salt, and cinnamon to the sifted flour. Add the granulated and brown sugars. Mix in the eggs and oil. Combine the batter with the oatmeal. Pour mixture into a 9 by 12 inch pan. Bake.for 40-50 minutes at 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Sarah's Oatmeal Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 94
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.0 mg
    10%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 34.5 g
    138%
    Protein 3.5 g
    7%

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