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    You are in: Home / Recipes / Sarah's Nutty Coconut Jam Bars Recipe
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    Sarah's Nutty Coconut Jam Bars

    Sarah's Nutty Coconut Jam Bars. Photo by justcallmetoni

    1/2 Photos of Sarah's Nutty Coconut Jam Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hill Family's Note:

    This recipe pits mother against daughter. Season has a jam bar recipe as well, nutless of course, ... and the winner is?

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    Units: US | Metric


    1. 1
      Cream butter, sugar and egg; mix well.
    2. 2
      Add dry ingredients; walnuts, vanilla and coconut.
    3. 3
      Press 2/3 of dough into a greased 9x13” pan and spread preserves over the top.
    4. 4
      Crumble remaining dough over preserves. Bake 30 min at 350*.

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    Ratings & Reviews:

    • on March 06, 2007


      I don't know mom, Sarah's bar was pretty darn good. Since I don't own a 13 by 9 inch pan, I scaled this by two-thirds to have a recipe that would fit my 9 inch square pan. Loved the combination of nuts and coconut in the cookie and thought they had a perfect amount of each. I have been trying to use up jams left from holiday baking and mixed a combination of plum and apricot preserves. They were delicious in this treat, but my guess is one of the red preserves -- raspberry or cherry --- would have been even better. (Will try that soon.) My one problem with the recipe was that I removed them from the oven at 30 minutes and my topping was a pale golden hue. Unfortunately, the bottom layer not quite cooked and a bit gummy. Another 5-8 minutes in the oven would easily correct this. I should say this did not stop the recipients of these fromm scarfing them in less than 30 minutes. Thank you Hill family.

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    Nutritional Facts for Sarah's Nutty Coconut Jam Bars

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.5
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.0 g
    Cholesterol 24.0 mg
    Sodium 62.9 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.7 g
    Sugars 17.1 g
    Protein 1.9 g

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